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VINTAGES

Brut Millésime 2004

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This Champagne, crafted from carefully selected cuvées and aged for over 10 years on lees, comes from a blend predominantly composed of Chardonnay.

Colour: Gold Aromas & Sensations: Dried apricots, roasted almonds Grapefruit zest Brioche, toasted bread Mineral and mature

Pairings: – Aperitifs – Line‑caught sea bass with fava bean purée and sesame oil – Rosemary lamb cutlets

Brut Millésime 2014

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This Champagne, having aged over 10 years in own cellar, comes from a blend of mostly Chardonnay from selected plots.

Color: Gold
Aromas and sensations:
Dried apricots, roasted almonds
Grapefruit zest
Brioche, toasted bread
Mineral and mature
Agreements:
- Aperitifs
- Line sea bass and its mashed beans with sesame oil
- Rosemary lamb chops

Extra-Brut Millésime 2017

150th Anniversary

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Our new cuvée embodies the richness of Pinot Noir and the elegance of Chardonnay in perfect harmony. A tribute to 150 years of passion and savoir‑faire, crafted to celebrate your most memorable moments. vines. It is composed of 50% Chardonnay and 50% Pinot Noir.

Color: Gold
Aromas and sensations:
White flowers
Toast, roasting
Powerful and mineral
Agreements:
Aperitifs
Sole meunière, foie gras

Brut Perpétuelle

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This blanc de blancs champagne (100% Chardonnay) aged in oak barrels, is a perpetual blend of reserve wines, started in 2009.

Color: Gold
Aromas and sensations:
Grapefruit peel
Roasted nuts
Slightly woody
Complex and mineral
Agreements:
- Just warmed smoked salmon, creamy leek iodized with caviar
- Pie soufflé

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Four cuvées representative of our Champagne know-how.

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Four cuvées representative of our prestigious terroir of the village of Les Riceys.

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Two expressions of the house style: the finesse of blending, the intensity of maceration.

Other Ranges

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